I am all about peanut butter. Out of the jar, on top of a brownie, on a sandwich, and even frozen! LOL Sounds weird, I know, but don’t knock it until you try it. Peanut butter is one of those things that can satisfy a sweet and salty craving in one bite, am I right?
Recently my kids have been asking for a spoonful of peanut butter with a couple of chocolate chips on top…they obviously know what’s good, because that sounds perfect, right? This is probably one of the healthier snacks that they ask for….so I am all for it!
In the past, I have made plain old frozen nut better dipped in chocolate, plain nut butter frozen, but then I came across these no bake Peanut Butter Bars.
I was so excited to see this recipe, so naturally, I made them. The picture of the bars was so pretty and clean. mine were not pretty, but they were tasty!! You can’t judge a book by it’s cover, right?
Ah such a good and easy treat to keep in the refrigerator or freezer!
If you like these, you need to try my Peanut Butter Minis!
Low Carb Peanut Butter Chocolate Bars
Ingredients
Peanut Butter
-
- 3/4 cup almond flour
-
- 2 oz butter
-
- 1/4 cup Swerve
-
- 1/2 cup Peanut butter
- 1/2 tsp Vanilla extract
Topping
- 1/2 cup Lily’s chocolate chips
Instructions:
- Add all ingredients for the bars together and spread into a small pan.
- Melt chocolate chips in a microwave oven for 30 seconds and stir.
- Add another 10 seconds if needed.
- Spread the topping on top of the bars.
- Refrigerate for 1-2 hours, or until completely set.
